注冊(cè)國際營養(yǎng)師問答:ACI注冊(cè)國際營養(yǎng)師培訓(xùn)教材是什么
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【摘要】環(huán)球網(wǎng)校公共營養(yǎng)師頻道為您提供"注冊(cè)國際營養(yǎng)師問答:ACI注冊(cè)國際營養(yǎng)師培訓(xùn)教材是什么”，請(qǐng)注冊(cè)國際營養(yǎng)師考生認(rèn)真閱讀下文，了解注冊(cè)國際營養(yǎng)師信息。
編輯推薦:美國認(rèn)證協(xié)會(huì)ACI介紹
ACI注冊(cè)國際營養(yǎng)師職業(yè)資格認(rèn)證使用什么樣的培訓(xùn)教材?
ACI注冊(cè)國際營養(yǎng)師認(rèn)證培訓(xùn)教材是采用ACI指定業(yè)內(nèi)權(quán)威培訓(xùn)教材。
《營養(yǎng)學(xué)(上》《營養(yǎng)學(xué)(下)》《考試大綱和輔導(dǎo)練習(xí)》《Public Health Nutrition》
注：中文教材及輔導(dǎo)練習(xí)可向培訓(xùn)機(jī)構(gòu)申請(qǐng)，英文教材僅作為學(xué)習(xí)參考，自愿申請(qǐng)。
附：英文教材大綱
1. An Overview of Public Health Nutrition
1.1 Introduction
1.2 Organization of the book
1.3 Definitions used in public health
1.4 What are the key public health problems?
1.5 Food and nutrition policy
1.6 The public health nutrition cycle
1.7 Step 1: Identify key nutrition-related problem
1.8 Step 2: Set goals and broad aims
1.9 Step 3: Define objectives
1.10 Step 4: Create quantitative targets(環(huán)球網(wǎng)校提供注冊(cè)國際營養(yǎng)師問答)
1.11 Step 5: Develop program
1.12 Step 6: Implementation
1.13 Step 7: Evaluation
Further reading
2. Nutritional Epidemiology
2.1 Introduction
2.2 Types of study
2.3 Study design: sampling, study size and power
2.4 Measuring exposure
2.5 Measuring outcomes
2.6 Measuring diet–disease (exposure–outcome) associations
2.7 Interpretation of associations
2.8 Expressing results from nutritional epidemiological studies
2.9 Perspectives on the future
Further reading
3. Assessment of Nutritional Status in Individuals and Populations
3.1 Introduction
3.2 Dietary assessment
3.3 Biomarkers as measures for the assessment of nutritional status
3.4 Anthropometric and other clinical measures
3.5 Error in methods of assessment of nutritional status
3.6 Perspectives on the future
Further reading
4. Assessment of Physical Activity
4.1 Introduction
4.2 Definition of commonly used terms
4.3 Dimensions of physical activity
4.4 Reliability and validity of physical activity assessment instruments
4.5 Physical activity assessment methods
4.6 Perspectives on the future
Further reading
5. Public Health Nutrition Strategies for Intervention at the Ecological Level
5.1 Introduction
5.2 Definition of the ecological approach
5.3 Individual versus ecological approaches
5.4 Key principles in the ecological approach
5.5 Intervention
5.6 Advantages and disadvantages of this approach
5.7 Guidelines for using the ecological approach to design nutrition interventions
5.8 Ethical issues to consider
5.9 Ecological interventions to change eating habits
5.10 Perspectives on the future
Further reading
6. Public Health Nutrition Strategies for Intervention at the Individual Level
6.1 Introduction
6.2 Interventions of supplementary feeding, foods or nutrients
6.3 Changing behavior without giving foods
6.4 Evaluation of programs and interventions
6.5 Perspectives on the future
Further reading
7. Dietary Guidelines
7.1 Introduction
7.2 Overview of dietary recommendations
7.3 Quantitative dietary guidelines
7.4 Qualitative dietary guidelines
7.5 Steps involved in devising food-based dietary guidelines
7.6 Visual presentations of food guides related to dietary guidelines
7.7 Perspectives on the future
Further reading
8. Food Choice
8.1 Introduction
8.2 The study of food choice
8.3 Population issues affecting food choice
8.4 Individual issues affecting food choice
8.5 Perspectives on the future
Further reading
9. Public Health Aspects of Overnutrition
9.1 Introduction
9.2 Macronutrients, excess energy intake and overweight
9.3 Obesity as a determinant of mortality and morbidity
9.4 Perspectives on the future
Further reading
10. Public Health Aspects of Undernutrition
10.1 Introduction
10.2 Definitions of undernutrition
10.3 Clinical syndromes of undernutrition
10.4 Micronutrient deficiency: “hidden hunger”
10.5 Time trends and contemporary prevalences
10.6 Etiology: determinants and conditioning factors for undernutrition
10.7 Public health consequences of undernutrition
10.8 Policy and programmatic issues in preventing undernutrition
10.9 Policy and programmatic issues in reversing undernutrition
10.10 Perspectives on the future
Further reading
11. Vitamin A Deficiency
11.1 Introduction
11.2 Consequences of vitamin A deficiency
11.3 Epidemiology
11.4 Prevention and control
11.5 Assessment of vitamin A status
11.6 Monitoring and evaluation
11.7 Perspectives on the future
Further reading
12. Iodine and Iodine-deficiency Disorders
12.1 Introduction
12.2 Definition of iodine deficiency
12.3 Clinical features
12.4 Iodine metabolism
12.5 Reference intakes for iodine
12.6 Public health aspects to iodine deficiency
12.7 Management of iodine deficiency
12.8 Assessment and elimination of iodine deficiency disorders
12.9 Perspectives on the future
Further reading
13. Iron-deficiency Anemias
13.1 Introduction
13.2 Definition and clinical features of iron-deficiency anemia
13.3 Iron metabolism
13.4 Reference intakes for iron
13.5 Public health implications of iron-deficiency anemia
13.6 Perspectives on the future
Further reading
14. Fear of Fatness and Fad Slimming Diets
14.1 Introduction
14.2 Epidemiology
14.3 Life-cycle fatness trends
14.4 Definitions and descriptions
14.5 Etiology
14.6 Consequences for public health
14.7 Prevention strategies
14.8 Assessing body image
14.9 Perspectives on the future
Further reading
15. Nutrition and Child Development
15.1 Introduction
15.2 Child development and the role of the environment
15.3 Possible mechanisms linking undernutrition to poor development
15.4 Prevalence of nutritional deficiencies
15.5 Intrauterine growth retardation
15.6 Breast-feeding and its influence on child development
15.7 Wasting, stunting and severe clinical malnutrition
15.8 Iron-deficiency anemia
15.9 Iodine deficiency
15.10 Zinc deficiency
15.11 Vitamin A deficiency
15.12 Studies on the effects of short-term hunger and school feeding
15.13 Perspectives on the future
Further reading
16. Infant Feeding
16.1 Introduction
16.2 Role and importance of breast-feeding
16.3 Barriers to successful breast-feeding
16.4 Breast-feeding challenges
16.5 Potential feeding difficulties
16.6 Breast-feeding and human immunodeficiency virus transmission
16.7 Infant feeding after 6 months
16.8 Monitoring the child’s growth: the road-to-health chart
16.9 Perspectives on the future
Further reading
17. Adverse Outcomes in Pregnancy: The Role of Folate and Related B-Vitamins
17.1 Introduction
17.2 Biochemical basis for the role of folate in adverse outcomes of pregnancy
17.3 Evidence that folate and other related vitamins play a protective role against adverse outcomes of pregnancy
17.4 Prevention of folate-responsive adverse outcomes of pregnancy
17.5 Perspectives on the future
Further reading
18. Maternal Nutrition, Fetal Programming and Adult Chronic Disease
18.1 Introduction
18.2 Observations establishing the link between size at birth and later cardiovascular disease
18.3 Potential confounding influences
18.4 Findings for particular cardiovascular and metabolic disorders
18.5 Determinants of fetal growth and programming: the importance of fetal nutrition
18.6 Maternal influences on fetal nutrition
18.7 Perspectives on the future
Further reading
19. Cardiovascular Disease
19.1 Introduction
19.2 Epidemiology
19.3 Correlations between coronary heart disease rates and food intake
19.4 Prospective observation of subjects for whom diet histories are available
19.5 Cardiovascular risk factors and their nutritional determinants
19.6 Clinical trials of cardiovascular risk reduction by dietary modification
19.7 Nutritional strategies for high-risk populations
19.8 Perspectives on the future
Further reading
20. Diabetes Mellitus
20.1 Introduction
20.2 Classification of diabetes
20.3 Diagnosis of diabetes
20.4 Risk factors for the development of diabetes
20.5 Diabetes as a public health issue
20.6 Prevention and management of diabetes
20.7 Scope for primary prevention of diabetes
20.8 Perspectives on the future
Further reading
21. Cancer and Diet
21.1 Introduction
21.2 Mechanisms of effect of diet
21.3 Carcinogenesis: initiation, promotion and progression to metastases
21.4 Gene–nutrient interactions in carcinogenesis
21.5 Epidemiological studies of diet and cancer
21.6 Dietary constituents of interest
21.7 Prevention: preventive potential
21.8 Prevention guidelines for individuals and populations
21.9 Perspectives on the future
Further reading
22. Disease Prevention: Osteoporosis and Hip Fracture
22.1 Introduction
22.2 Definition
22.3 Epidemiology: the scale of the problem
22.4 The biology of bone health
22.5 Perspectives on the future
Further reading
環(huán)球網(wǎng)校友情提示：注冊(cè)國際營養(yǎng)師論壇，將有更多注冊(cè)國際營養(yǎng)師考友與您一起交流考試信息。
編輯推薦：
注冊(cè)國際營養(yǎng)師頻道首頁|環(huán)球網(wǎng)校注冊(cè)國際營養(yǎng)師考試論壇
【摘要】環(huán)球網(wǎng)校公共營養(yǎng)師頻道為您提供"注冊(cè)國際營養(yǎng)師問答:ACI注冊(cè)國際營養(yǎng)師培訓(xùn)教材是什么”，請(qǐng)注冊(cè)國際營養(yǎng)師考生認(rèn)真閱讀下文，了解注冊(cè)國際營養(yǎng)師信息。
編輯推薦:美國認(rèn)證協(xié)會(huì)ACI介紹
ACI注冊(cè)國際營養(yǎng)師職業(yè)資格認(rèn)證使用什么樣的培訓(xùn)教材?
ACI注冊(cè)國際營養(yǎng)師認(rèn)證培訓(xùn)教材是采用ACI指定業(yè)內(nèi)權(quán)威培訓(xùn)教材。
《營養(yǎng)學(xué)(上》《營養(yǎng)學(xué)(下)》《考試大綱和輔導(dǎo)練習(xí)》《Public Health Nutrition》
注：中文教材及輔導(dǎo)練習(xí)可向培訓(xùn)機(jī)構(gòu)申請(qǐng)，英文教材僅作為學(xué)習(xí)參考，自愿申請(qǐng)。
附：英文教材大綱
1. An Overview of Public Health Nutrition
1.1 Introduction
1.2 Organization of the book
1.3 Definitions used in public health
1.4 What are the key public health problems?
1.5 Food and nutrition policy
1.6 The public health nutrition cycle
1.7 Step 1: Identify key nutrition-related problem
1.8 Step 2: Set goals and broad aims
1.9 Step 3: Define objectives
1.10 Step 4: Create quantitative targets(環(huán)球網(wǎng)校提供注冊(cè)國際營養(yǎng)師問答)
1.11 Step 5: Develop program
1.12 Step 6: Implementation
1.13 Step 7: Evaluation
Further reading
2. Nutritional Epidemiology
2.1 Introduction
2.2 Types of study
2.3 Study design: sampling, study size and power
2.4 Measuring exposure
2.5 Measuring outcomes
2.6 Measuring diet–disease (exposure–outcome) associations
2.7 Interpretation of associations
2.8 Expressing results from nutritional epidemiological studies
2.9 Perspectives on the future
Further reading
3. Assessment of Nutritional Status in Individuals and Populations
3.1 Introduction
3.2 Dietary assessment
3.3 Biomarkers as measures for the assessment of nutritional status
3.4 Anthropometric and other clinical measures
3.5 Error in methods of assessment of nutritional status
3.6 Perspectives on the future
Further reading
4. Assessment of Physical Activity
4.1 Introduction
4.2 Definition of commonly used terms
4.3 Dimensions of physical activity
4.4 Reliability and validity of physical activity assessment instruments
4.5 Physical activity assessment methods
4.6 Perspectives on the future
Further reading
5. Public Health Nutrition Strategies for Intervention at the Ecological Level
5.1 Introduction
5.2 Definition of the ecological approach
5.3 Individual versus ecological approaches
5.4 Key principles in the ecological approach
5.5 Intervention
5.6 Advantages and disadvantages of this approach
5.7 Guidelines for using the ecological approach to design nutrition interventions
5.8 Ethical issues to consider
5.9 Ecological interventions to change eating habits
5.10 Perspectives on the future
Further reading
6. Public Health Nutrition Strategies for Intervention at the Individual Level
6.1 Introduction
6.2 Interventions of supplementary feeding, foods or nutrients
6.3 Changing behavior without giving foods
6.4 Evaluation of programs and interventions
6.5 Perspectives on the future
Further reading
7. Dietary Guidelines
7.1 Introduction
7.2 Overview of dietary recommendations
7.3 Quantitative dietary guidelines
7.4 Qualitative dietary guidelines
7.5 Steps involved in devising food-based dietary guidelines
7.6 Visual presentations of food guides related to dietary guidelines
7.7 Perspectives on the future
Further reading
8. Food Choice
8.1 Introduction
8.2 The study of food choice
8.3 Population issues affecting food choice
8.4 Individual issues affecting food choice
8.5 Perspectives on the future
Further reading
9. Public Health Aspects of Overnutrition
9.1 Introduction
9.2 Macronutrients, excess energy intake and overweight
9.3 Obesity as a determinant of mortality and morbidity
9.4 Perspectives on the future
Further reading
10. Public Health Aspects of Undernutrition
10.1 Introduction
10.2 Definitions of undernutrition
10.3 Clinical syndromes of undernutrition
10.4 Micronutrient deficiency: “hidden hunger”
10.5 Time trends and contemporary prevalences
10.6 Etiology: determinants and conditioning factors for undernutrition
10.7 Public health consequences of undernutrition
10.8 Policy and programmatic issues in preventing undernutrition
10.9 Policy and programmatic issues in reversing undernutrition
10.10 Perspectives on the future
Further reading
11. Vitamin A Deficiency
11.1 Introduction
11.2 Consequences of vitamin A deficiency
11.3 Epidemiology
11.4 Prevention and control
11.5 Assessment of vitamin A status
11.6 Monitoring and evaluation
11.7 Perspectives on the future
Further reading
12. Iodine and Iodine-deficiency Disorders
12.1 Introduction
12.2 Definition of iodine deficiency
12.3 Clinical features
12.4 Iodine metabolism
12.5 Reference intakes for iodine
12.6 Public health aspects to iodine deficiency
12.7 Management of iodine deficiency
12.8 Assessment and elimination of iodine deficiency disorders
12.9 Perspectives on the future
Further reading
13. Iron-deficiency Anemias
13.1 Introduction
13.2 Definition and clinical features of iron-deficiency anemia
13.3 Iron metabolism
13.4 Reference intakes for iron
13.5 Public health implications of iron-deficiency anemia
13.6 Perspectives on the future
Further reading
14. Fear of Fatness and Fad Slimming Diets
14.1 Introduction
14.2 Epidemiology
14.3 Life-cycle fatness trends
14.4 Definitions and descriptions
14.5 Etiology
14.6 Consequences for public health
14.7 Prevention strategies
14.8 Assessing body image
14.9 Perspectives on the future
Further reading
15. Nutrition and Child Development
15.1 Introduction
15.2 Child development and the role of the environment
15.3 Possible mechanisms linking undernutrition to poor development
15.4 Prevalence of nutritional deficiencies
15.5 Intrauterine growth retardation
15.6 Breast-feeding and its influence on child development
15.7 Wasting, stunting and severe clinical malnutrition
15.8 Iron-deficiency anemia
15.9 Iodine deficiency
15.10 Zinc deficiency
15.11 Vitamin A deficiency
15.12 Studies on the effects of short-term hunger and school feeding
15.13 Perspectives on the future
Further reading
16. Infant Feeding
16.1 Introduction
16.2 Role and importance of breast-feeding
16.3 Barriers to successful breast-feeding
16.4 Breast-feeding challenges
16.5 Potential feeding difficulties
16.6 Breast-feeding and human immunodeficiency virus transmission
16.7 Infant feeding after 6 months
16.8 Monitoring the child’s growth: the road-to-health chart
16.9 Perspectives on the future
Further reading
17. Adverse Outcomes in Pregnancy: The Role of Folate and Related B-Vitamins
17.1 Introduction
17.2 Biochemical basis for the role of folate in adverse outcomes of pregnancy
17.3 Evidence that folate and other related vitamins play a protective role against adverse outcomes of pregnancy
17.4 Prevention of folate-responsive adverse outcomes of pregnancy
17.5 Perspectives on the future
Further reading
18. Maternal Nutrition, Fetal Programming and Adult Chronic Disease
18.1 Introduction
18.2 Observations establishing the link between size at birth and later cardiovascular disease
18.3 Potential confounding influences
18.4 Findings for particular cardiovascular and metabolic disorders
18.5 Determinants of fetal growth and programming: the importance of fetal nutrition
18.6 Maternal influences on fetal nutrition
18.7 Perspectives on the future
Further reading
19. Cardiovascular Disease
19.1 Introduction
19.2 Epidemiology
19.3 Correlations between coronary heart disease rates and food intake
19.4 Prospective observation of subjects for whom diet histories are available
19.5 Cardiovascular risk factors and their nutritional determinants
19.6 Clinical trials of cardiovascular risk reduction by dietary modification
19.7 Nutritional strategies for high-risk populations
19.8 Perspectives on the future
Further reading
20. Diabetes Mellitus
20.1 Introduction
20.2 Classification of diabetes
20.3 Diagnosis of diabetes
20.4 Risk factors for the development of diabetes
20.5 Diabetes as a public health issue
20.6 Prevention and management of diabetes
20.7 Scope for primary prevention of diabetes
20.8 Perspectives on the future
Further reading
21. Cancer and Diet
21.1 Introduction
21.2 Mechanisms of effect of diet
21.3 Carcinogenesis: initiation, promotion and progression to metastases
21.4 Gene–nutrient interactions in carcinogenesis
21.5 Epidemiological studies of diet and cancer
21.6 Dietary constituents of interest
21.7 Prevention: preventive potential
21.8 Prevention guidelines for individuals and populations
21.9 Perspectives on the future
Further reading
22. Disease Prevention: Osteoporosis and Hip Fracture
22.1 Introduction
22.2 Definition
22.3 Epidemiology: the scale of the problem
22.4 The biology of bone health
22.5 Perspectives on the future
Further reading
環(huán)球網(wǎng)校友情提示：注冊(cè)國際營養(yǎng)師論壇，將有更多注冊(cè)國際營養(yǎng)師考友與您一起交流考試信息。
編輯推薦：
注冊(cè)國際營養(yǎng)師頻道首頁|環(huán)球網(wǎng)校注冊(cè)國際營養(yǎng)師考試論壇
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